Ordering

01 Summer roll - 2 Pcs.

Rice noodles wrapped in rice paper, green salad, Vietnamese mint, coriander. In addition, Peanut Hoisin Dip, refned with peanuts. Optionally with:

02 NEM SÀI GÒN (2 Pcs.) ^{C, I}

Spring roll (Saigon style) Crispy baked roll of rice paper wrapped in minced beef, taro potatoes, Morels mushrooms & spring onions. In addition lighter lime oyster sauce dip

03 TÔM CHIÊN CỐM (3 Pcs.) ^I,C

Green Dragon - Fried prawns with young, green rice breaded and crispy. Teriyaki sauce and Cocktail Sauce.

04 CHẢ TÔM MỰC (3 Pcs.) ^C,B

Squid shrimp skewers - nely chopped mixture of squid, shrimp, chicken, lemon grass and Vietnamese shallots fried in the form of skewers. Served with light lime oyster sauce dip

05 CHẢ GIÒ RẾ (3 Pcs.) ^C

Nest spring rolls The rice paper is processed with the help of a special craft technique like a nest leaf, then further wrapped with taro, various vegetables, shrimp, and fried very crispy. In addition lighter lime oyster sauce dip

07 WANTAN CHIÊN (5 pcs.) ^{C, I}

Baked Wantan dumplings with chicken meat and shrimp ling

08 SATE SPIEßE (2 pcs.) ^H

Sate Skewers - grilled chicken skewers with peanut sauce

17 NEM CHAY (5 Pcs.) ^I

Vegetarian mini spring rolls in dough leaves with vegetables, with sweet chili sauce

18 EBI TEMPURA (3 Pcs.) ^I,K

baked king prawns wrapped in a crispy tempura coat, with salad, teriyaki and cocktail sauce.

19 CRISPY CHICKEN GYOZA (3 Pcs.) ^I

Dumplings after Japanese style Kind on fresh salad and sweet chili sauce

20 RIESEN GROß GARNELEN (3 Pcs.) ^I,C

King Prawn short fried, with salad, sesame sauce

93 EDAMAME ^K

Crunchy Japanese beans in salt water, blanched

94 WAKAME SALAD ^K

Japanese seaweed and sesame dressing

95 SALMON GRILL ^K

Grilled salmon filet with salad and sesame sauce

09 PLATE 1 (Suitable for 2 people) ^C,B,I,H

- 2 summer rolls with shrimps - 3 prawn squid skewers - 2 spring rolls (Saigon style) - 3 nest spring rolls - Edamame - Sweet-sour dip and peanut Hoisin dip, lime oyster sauce dip

10 PLATE 2 (Suitable for 2 people) ^C,B,I,H

- 3 Baked wantan dumplings with chicken & shrimps ling - 2 spring rolls Saigon style - 3 nest spring rolls. Seasonal salad - 3 prawns breaded with young green rice - 4 Betel leaves let with beef - Sweet-sour dip, Ginger Lime Dip and peanuts dip

10b PLATE 3 ^C,B,I,H

- 2 pcs. summer rolls with shrimps - 3 pcs. crispy chicken Gyoza - 3 pcs. Ebi Tempural - 3 large prawns breaded with young green rice - edamame - Mango salad - With sweet chili sauce. Hoisin - Peanut Dip

D1 SHRIMP HACAO (3 pcs.)

Dumplings lled with shrimps and vegetables

D2 VEGAN DUMPLING (3 pcs)

Dumplings lled with vegetables and mushrooms

D3 GYOZA CHICKEN (3 pcs)

D4 GYOZA VEGAN (3 pcs.)

D5 DUMPLINGS TO SHARE

Mischung Dumplings Platter 6 pcs.

D6 DUMPLINGS PLATTER FOR 2

Mischung Dumplings Platter 12 pcs.

11 CANH CỐT DỪA - coconut soup

- Creamy chicken soup, cooked with coconut milk, mushrooms, spring onion. A nice combination of light spicy taste with subtle acidity of lime juice. Rened with coriander and red palm oil.

13 SÚP KEM BÍ - Creamy coconut-pumpkin soup

The naturally creamy texture is made of coconut milk, pumpkin and chicken broth, rened with roasted pumpkin seeds and spring onions. Optional

14 SÚP CHUA CAY - Sour hot soup ^K,A

Sour hot soup - The soup is prepared with fresh ingredients: chicken breast, mushrooms, bell peppers, bamboo shoots, carrots ... together with spring onions

15 CANH NẤM ĐẬU NON - Silken tofu-mushroom soup ^M

the special aroma of shiitake mushrooms gives this soup its appetizing taste. Cooked with mushrooms and fresh, soft silk tofu. Rened with spring onions and sesame oil

16 SUP WAN TAN - Wan Tan soup ^C

Wan Tan soup - Minced meatballs (chicken, shrimp) in the dough coat, in a ne broth with vegetables, coriander, leeks

91 MISO SHIRU SOUP ^M

Japanese soybean paste, silk tofu, seaweed and spring onions

92 MISO SAKE SOUP ^B,M

Japanese soybean paste, salmon, Algae and spring onions

ASIA SALAD

Small salad as a starter

31 PHỞ

Vietnamese national dish. The brother is roasted with spices such as Ginger and shallots. In addition, rice Ribbon noodles and meat or tofu. Rened with spring onions and coriander. In addition, with fresh lime juice and chili sauce. optionally with:

33 UDON BÒ ^B,F

cooked in dashi chicken stock from algae, chicken stock. Add poached beef, mushrooms, carrots, boiled egg, spring onions, and sesame oil

34 SỦI CẢO ^I,F,C

Wan Tan dumpling soup - in shrimp chicken broth prepared with Wantan dumplings (stuffed with chopped chicken and shrimp), pakchoi, sesame oil, coriander and spring onions

40 MIẾNTRỘN ^H

Glass noodles in Thai dressing with a colorful salad fried onions, peanuts and coriander

41 BÚN BÒ LÁ LỐT ^H,B

Betel leaves cattle meatballs - Prepared with rice noodles, beef slices wrapped in betel leaves, seasonal salad, peanuts, fried onions, herbs. With light lime and oyster sauce dressing

42 BÚN BÒ NAM BỘ ^H,B

Fried beef - with lemongrass, rice noodles, seasonal salad, peanuts, fried onions, red onions, herbs. With lime and oyster sauce dressing

43 BÚN GÀ SẢ ^H,B

Roasted chicken breast llet - with lemongrass, rice noodles, seasonal salad, peanuts, fried onions, red onions, herbs. Add lime and oyster sauce dressing

44 PHỞ TRỘN ^H,B

Flat rice noodles in coconut curry sauce with a colorful salad, roasted onions, coriander and peanuts

45 UDON COCO ^H,B

Udon Coco - Udon noodles in creamy masaman coconut milk curry with colorful salad, peanuts, coriander, roasted onions

51 MỲ XÀO ^I,A,M

Fried egg noodles (wheat) - with egg, leek, Chinese cabbage, carrots, sprouts. Optionally with:

52 UDON XÀO ^A,M

Fried Udon noodles (wheat) - with seasonal vegetables and oyster sauce. Rened with peanuts, spring onions and cilantro

53 MIẾN XÀO ^A,M

Fried glass noodles (tapioca) - with egg, mini pak choi, carrots, leeks, sprouts, fried onions and cilantro

54 PHỞ XÀO ^H,K,A

Fried rice noodles - with egg, pak choi, leek, carrots, sprouts and tamarind sauce. Rened with fried onions and peanuts

66 CƠM CHIÊN ^A,M

Fried egg rice with egg, green peas, leeks, carrots, Chinese cabbage and sprouts. In addition to this:

67 TERIYAKI ^F,M

Fried vegetables with green kaiser peppers, saison vegetables, sesame, teriyakiSauce and rice

61 CÀ RI ĐỎ

Red curry - The curry paste is elaborately prepared from various spices such as ginger, lemongrass, galant, imman leaves and chili, then cooked with oat milk, coconut milk and palm sugar. It goes very well with wok seasonal vegetables and Thai basil

62 SỐT CHUA NGỌT ^K

Fruity sweet sauce - is cooked with fresh pineapple and oranges. With fresh pineapple pieces, Peppers and green peas

63 SỐT TƯƠNG ĐEN ^M

vegetables Wok - Organic tofu fried with colorful wok vegetables: pak choi, carrots, mushrooms, green beans, sprouts, in dark garlic sauce. Optionally with:

64 SỐT LẠC ^H

Peanut sauce - This creamy peanut sauce is made with oat milk, coconut milk. We use wok seasonal vegetables and optionally your favorite ingredient

65 SỐT XOÀI

Mango sauce - The sweet and aromatic taste of Indian mango puree combined with creamy coconut milk, oat milk gives the sauce a special touch. Suitable seasonal vegetables and your choice ingredient:

83 LACHS NƯỚNG ^B

Grilled salmon filet - of the best quality with seasonal vegetables fried in sauce.

84 TÔM NƯỚNG ^C

King prawns (Black Tiger) fried - for a short time with seasonal vegetables, roasted in creamy coconut curry sauce

K1 BAKED CHICKEN ^I

Crispy chicken filet with rice and steamed vegetables

K2 PHO KID

Small rice noodles soup with chicken breast filet and coriander

K3 FRITTEN

Crispy chicken filet with sweet potatoes

81 VỊT ÁP CHẢO ^H,I

Grilled duck breast llet - coarsely fried in wok with green beans, Vegetables in black pepper sauce. Served on hot grill plate, with steamed fragrant rice

80 BÒ LÚC LẮC (Medium, mild)

Fried cubes of entrecôte with Vegetables in spicy soy sauce. Served with jasmine rice

73 HÄHNCHEN MENÜ ^I,M

Wok vegetables in dark garlic sauce & jasmine rice. Served with hot and sour soup

74 RIND MENÜ ^M

1x Sour-spicy soup Fried beef with pakchoi, broccoli, carrots, peppers, green beans, mushrooms, cashew nuts in a spicy garlic andsour sauce. Steamed fragrant rice

75 ENTE MENÜ (leicht scharf) ^I

1x Sour-spicy soup Crisp baked duck breast llet on seasonal green salad, seasonal vegetables in creamy curry sauce with coconut milk oat milk and Thai basil, spicy. Steamed fragrant rice

76 GARNELEN MENÜ (leicht scharf) ^D,C

1x Sour-spicy soup Large prawns in creamy tamarind coskos sauce, eggplant, champignon, paprika and thai basil, spicy. Steamed fragrant rice

85 PANDAN BANANE ^H

Pandan Banana - Pandan leaves are very aromatic and as popular in Asia as vanilla. Banana wrapped with Pandan sticky rice, then baked crispy. With creamy coconutvanilla sauce with tapioca pearls and peanuts

86 SESAMBÄLLCHEN ^I,F

Sesame balls - A yin-yang combination of crispy sesame balls filled with sweet beans, served with strawberry sauce

87 MATCHA BANANE ^I,F

Baked banana with honey and cinnamon

90 MOCHI (2 pcs.)

Traditional Japanese rice cakes as balls lled with various bean-based creams

Steamed rice

Crispy baked Chicken ^I

Crispy baked Duck with Salad

sweet potatoes

96 VEGAN BOWL ^F

mixed salad, Edamame, mango, avocado, cucumber & sushi rice, vegan special sauce

97 EBI BOWL ^F,A,C

Shrimp, mix salad, mango, avocado, edamame sesame, cucumber & sushi rice, special sauce

98 POKE BOWL ^F,A,B

Raw salmon, mix salad, edamame, mango, avocado, cucumber & sushi rice, special sauce

99 SALMON BOWL ^F,A,B

Salmon ambéed with salad, edamame, mango, avocado, cucumber & sushi rice, special sauce

BENTO BOX A ^B,C,I,F

6 Stk. Lachs Avocado Maki 4 Stk. Nigiri: 2x Lachs, 2x Garnele 8 Stk. Veggie Maki Tempura Avocado Salat Wakame Salat

BENTO BOX B ^B,C,I,F

4 Stk. California I.O. 2 Stk. Lachs Nigiri 8 Stk. Lachs Maki Tempura 3 Stk. Mochi Wakame Salat Avocado Salat

BENTO BOX C ^B,C,I,F

6 Stk. Gurke Maki 8 Stk. Lachs I.O. 2 Stk. Ebi Tempura 2 Stk. Gebackene chicken Gyoza Wakame Salat Avocado Salat

BENTO BOX D ^B,C,I,F

6 Stk. Avocado Maki 8 Stk. Lachs Maki Tempura 2 Stk. Ebi Tempura 2 Stk. Gyoza gebacken Wakame Salat Avocado Salat

NIGIRI (2 Stk.)

MAKI (6 Stk.)

INSIDE - OUT (8 Stk:)

TEMPURA BIG ROLL (6 pcs.)

with teriyaki- cocktail sauce & sesame

SPECIAL ROLL (8 Stk.)

MINI CRUNCHY (8 pcs.)

with Teriyaki & Cocktail sauce, sesame (mayonnaise, chili, honey...)

SASHIMI

100a VEGAN MENÜ ^F

6 Stk. Kappa Maki 6 Stk. Avocado Maki 4 Stk. Veggie I.O.

100b VEGAN MENÜ ^F

6 Stk. Kappa Maki 6 Stk. Avocado Maki 8 Stk. Veggie I.O. 2 Stk. Avocado Nigiri

101 VEGGIE MENÜ ^N,I,F

2 Stk. Tofutaschen 6 Stk. Avocado Maki 8 Stk. Veggie Maki Tempura

102 MAKI MENÜ ^B,F

6 Stk. Lachs Avocado Maki 6 Stk. Lachs Maki 6 Stk. Avocado Maki 6 Stk. Gurke Maki

103 CHICKEN MENÜ ^A,I,F

6 Stk. Tori Maki 6 Stk. Osama Tempura Roll 8 Stk. Osama I.O.

104 LACHS MENÜ ^C,B,F

2 Stk. Lachs Nigiri 6 Stk. Lachs Maki 8 Stk. I.O. (Lachs, Gurke, Avo, Masago)

105 LUXUS MENÜ ^B,C,I,F

3 Stk. Lachs Nigiri ambiert 3 Stk. Thunsch Sashimi 3 Stk. Lachs Sashimi 4 Stk. Ebi Tempura I.O. ummantelt mit gegrilltem Flussaal 4 Stk. Ebi Tempura I.O. ummantelt mit Lachs

106 TEMPURA MENÜ ^B,C,I,F

8 Stk. Gegrillter Lachs I.O. (gegrillter Lachs, Mayo, Gurke, Sesam) 2 Stk. Ebi Tempura 6 Stk. Osama Tempura (Big Roll) 2 Stk. Gyoza Chicken

107 SPAR MENÜ ^B,I,F

8 Stk. Lachs Maki Tempura 4 Stk. California I.O. 6 Stk. Salmon skin Maki 2 Stk Lachs Nigiri

108 XXL SPAR MENÜ ^B,C,F

6 Stk. Lachs Maki 6 Stk. California Maki 4 Stk. Spezial Maki (Surimi, Frischkäse, Avocado ummantelt mit Lachs) 8 Stk. Ebi Maki Tempura 3 Stk. Lachs Nigiri flambiert

109 MENÜ FÜR 2 PERSONEN ^B,C,F

2 Stk. Lachs Nigiri 2 Stk. Ebi Nigiri 6 Stk. Thunsch Maki 8 Stk. Lachs Avocado I.O., Masago, Sesam 6 Stk. Avocado Maki 6 Stk. Oshinko Maki 8 Stk. Lachs Gurke Maki Tempura

112 SPECIAL ROLL MENÜ ^B,F

8 Stk. Philadelphia Roll 8 Stk. Dragon Roll 8 Stk. Avocado Rainbow

113 INSIDE OUT MENÜ ^B,I,F

8 Stk. Alska I.O. 8 Stk. Osama I.O. 8 Stk. Ebi Tempura I.O

114 MINI BACKED MENÜ ^B,I,F

8 Stk. Lachs Maki Tempura 8 Stk. Veggie Maki Tempura 8 Stk. Ebi Maki Tempura

115 NIGIRI MENÜ ^B,C

2 Stk. Ebi Nigiri 2 Stk. Sake Nigiri 2 Stk. Maguro Nigiri 2 Stk. Unagi Nigiri

116 MINI MIX ^B,I,F

6 Stk. Lachs Avocado Maki 6 Stk. Avocado Maki 8 Stk. Ebi Maki Tempura

117 NGUYEN KITCHEN SPEZIAL MENÜ ^B,I,F

6 Stk. Kappa Maki 6 Stk. Sake Avocado Maki 2 Stk. Sake Nigiri 2 Stk. Tuna Nigiri 8 Stk. Philadelphia speaci Roll 6 Stk. California Tempural Big Roll

110 MENÜ FÜR 2 PERSONEN ^B,C,I,F

4 Stk. Nigiri: 2 Lachs, 2 Ebi 6 Stk. Kappa Maki 6 Stk. Avocado Maki 6 Stk. Thunsch Maki 6 Stk. Lachs Maki 8 Stk. Ebi Tempura 5 Stk. Futomaki (Gurke, Avocado, Lachs)

111 MENÜ FÜR 3 PERSONEN ^B,C,I,F

8 pieces of tuna I.O. (cooked tuna, cucumber, sesame, wrapped in chives) 8 pieces of salmon I.O. (Salmon, avocado, sesame, masago) 8 pcs. Veggie I.O. 6 pcs. Ebi Maki 6 pcs. Sake maki 6 pcs. Tekka Maki 6 pcs. Nigiri (2 salmon, 2 tuna, 2 ebi) 6 pcs.